![]() It also acts as an outlet to make emptying or circulating water easier. The copper condenser reduces naturally-occurring sulfur. It features a built-in thermometer that displays both Celsius and Fahrenheit. This moonshine kit comes as a complete, high-quality package.Įach of the materials in the kit is safe, non-toxic substances such as red copper and 304 stainless steel. If you want to make spirits to enjoy, it is easy to see that a copper still is far better than a stainless steel still.Seeutek 3 Gallon 12L Copper Tube Moonshine Still Kit: Best Budget Pickĭon’t let the small price tag fool you. A copper still will also improve the bouquet of your final product. In the final analysis, though, a copper still will make your spirits taste better even if your mash isn't perfect, biologically speaking. With a copper still, you'll spend more on your initial purchase, and you'll put more work into creating your product. This design allows the distiller to produce strong alcohol without a sulfur taste, but it is certainly not something you'd want to savor. This produces very strong spirits that don't have much (if any) taste. There are some still designs that combine stainless steel and copper components in an attempt to rectify this problem. There are also some 100% stainless steel stills that use a forced reflux method. It can cause problems in columns where you want steam vapors to rise and create a natural reflux. Although stainless steel does not conduct heat as well as copper, this isn't a problem in terms of the boiler. Copper produces a better tasting product, but stainless steel is stronger, cheaper and easier to clean. Why Do Distillers Even Consider Using Stainless Steel?Īlthough stills can be made of all kinds of materials, the only safe materials are copper and stainless steel. Otherwise, your next batch of spirits wouldn't taste or smell as good as it possibly could. This removes it from the mix as you distill your spirits so your final product tastes and smells good. This chemical reaction is the reason why it is necessary to scrub your still thoroughly after every use. This results in isobutyl mercaptans and hydrogen sulfide which subsequently become copper sulfate. The copper sulfate sticks to the copper interior of the still. Sulfur has a very unpleasant taste and smell, but when it comes in contact with copper, it binds with the copper. How Does Copper Make Your Final Product Taste Better? Additionally, even though stainless steel is a fairly good heat conductor, copper is superior. Both of these metals conduct heat well and do not leech any negative chemicals into the final product.Although stainless steel is an acceptable choice, copper is the preferred choice because it has a molecular reaction with alcohol that produces better tasting spirits. Copper is most commonly used to build stills, but some distillers do use stainless steel. ![]() ![]() It's important to note that of these, only stainless steel and copper are safe to use. They can even be made of glass, porcelain or molded clay. It is possible to make a still of almost any metal, such as stainless steel, iron or aluminum. What Other Materials Can Used To Make A Still? This is why modern professional distilleries continue to use copper stills to this day. Although it is an expensive metal, it simply provides superior results. Honor Distilling Tradition! Copper is the traditional choice for distilling alcohol.
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